Souvlakia

We're eating this tonight and Will and Anna have both told me to post the recipe. Since I have a Greek theme going, here's a reason to make all the other recipes! We eat souvlakia with greek salad, tzatziki, pita bread, and orzo (evoo, lots of black pepper, squeeze of lemon). You have to try it. So good!

1 large onion
1/4 cup olive oil
1/4 cup lemon juice
2 T. salt (i always wondered if this is a misprint. we use about 2 t. instead.)
1/2 t. pepper
1/2 t. oregano
2 lbs. lamb (we use chicken, plan to try pork soon)

Cut meat into cubes and mix with all the other ingredients. Marinate for 2 hours in the refrigerator, turning meat occasionally. When your grill is almost ready, skewer meat, alternating cubes of green pepper and tomato if desired. I can't give you good grilling instructions, but cook til done, and enjoy!